Grilled Salmon




1 lb salmon fillet with skin 2 Tbsp. honey 2 Tbsp. whole grain Dijon mustard 1 teaspoon. garlic, minced (in jar) ½ teaspoon. apple cider vinegar

Nutritional information

No nutrition information available


Preheat grill. In a bowl, combine honey, mustard, garlic and vinegar. Spread evenly on top and sides of salmon (not on skin side!). Place salmon skin side down on grill and cook for about 10-15 minutes, or until just cooked through. Check frequently for flare-ups. Do not turn fish over, as the honey could cause flare-ups.