Grilled Rib-Eye Steaks

1           boneless rib-eye steaks (about 12 ounces)

1           tablespoon extra virgin olive oil, divided

¼          teaspoon kosher salt, divided

1∕8        teaspoon freshly ground black pepper, divided

1.     Preheat the Cuisinart® Compact Grill Centro, fitted with the Grill plate, to High.

2.    Coat the steak with ½ tablespoon of olive oil.  Season evenly with the salt and pepper.

3.    Once the Grill has preheated, for 10 minutes, place the steak on the hot Grill plate.

4.    Grill 4 to 5 minutes per side, or until desired doneness.