Grilled Rib-Eye Steaks

Cuisinart original

Need a side dish? Prepare the Roasted Potato Skewers while grilling your steaks. Start with the potatoes and then after 15 minutes of cooking time, start cooking the steaks.

Yields

Makes 2 servings

Ingredients

  • 1 boneless rib-eye steaks (about 12 ounces)
  • 1 tablespoon extra virgin olive oil, divided
  • ¼ teaspoon kosher salt, divided
  • 1∕8 teaspoon freshly ground black pepper, divided

Nutritional information

Nutritional information per serving:

Calories 527 (77% from fat) • carb. 0g • pro. 30g • fat 45g • sat. fat 16g

• chol. 116mg • sod. 362mg • calc. 17mg • fiber 0g

 

Instructions

  1.  Preheat the Cuisinart® Compact Grill Centro, fitted with the Grill plate, to High.
  2. Coat the steak with ½ tablespoon of olive oil.  Season evenly with the salt and pepper.
  3. Once the Grill has preheated, for 10 minutes, place the steak on the hot Grill plate.
  4. Grill 4 to 5 minutes per side, or until desired doneness.

You might need

Griddler® Compact Grill Centro
GC-15
Shop Now $ $89.95

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