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Grilled Rib-Eye Steaks

Cuisinart original

Need a side dish? Prepare the Roasted Potato Skewers while grilling your steaks. Start with the potatoes and then after 15 minutes of cooking time, start cooking the steaks.


1           boneless rib-eye steaks (about 12 ounces)

1           tablespoon extra virgin olive oil, divided

¼          teaspoon kosher salt, divided

1∕8        teaspoon freshly ground black pepper, divided

Nutritional information

Nutritional information per serving:

Calories 527 (77% from fat) • carb. 0g • pro. 30g • fat 45g • sat. fat 16g

• chol. 116mg • sod. 362mg • calc. 17mg • fiber 0g



1.     Preheat the Cuisinart® Compact Grill Centro, fitted with the Grill plate, to High.

2.    Coat the steak with ½ tablespoon of olive oil.  Season evenly with the salt and pepper.

3.    Once the Grill has preheated, for 10 minutes, place the steak on the hot Grill plate.

4.    Grill 4 to 5 minutes per side, or until desired doneness.