Entrees

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Makes 2 servings

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Makes 2 servings

Need a side dish? Prepare the Roasted Potato Skewers while grilling your steaks. Start with the potatoes and then after 15 minutes of cooking time, start cooking the steaks.

Nutritional information per serving:Calories 527 (77% from fat)
carb. 0g
pro. 30g
fat 45g
sat. fat 16g
chol. 116mg
sod. 362mg
calc. 17mg
fiber 0g

Ingredients

  • 1 boneless rib-eye steaks (about 12 ounces)
  • 1 tablespoon extra virgin olive oil, divided
  • ¼ teaspoon kosher salt, divided
  • 1∕8 teaspoon freshly ground black pepper, divided

Preparation

  1. Preheat the Cuisinart® Compact Grill Centro, fitted with the Grill plate, to High.
  2. Coat the steak with ½ tablespoon of olive oil. Season evenly with the salt and pepper.
  3. Once the Grill has preheated, for 10 minutes, place the steak on the hot Grill plate.
  4. Grill 4 to 5 minutes per side, or until desired doneness.