Grilled Rib-Eye Steaks

2 boneless rib-eye steaks (about 8 to 10 ounces each) 1 tablespoon extra virgin olive oil, divided ⅛ teaspoon kosher salt, divided ¼ teaspoon freshly ground black pepper, divided

Nutritional information per serving: Calories 682 (76% from fat) • carb. 0g • pro. 40g • fat 57g • sat. fat 21g • chol. 154mg • sod. 260mg • calc. 24mg • fiber 0g

1. Preheat the Cuisinart® Griddler® Grill Centro, fitted with the grill plate, to High. 2. Coat each steak with ½ tablespoon of olive oil. Season with the salt and pepper. 3. Once the grill has preheated, for 10 minutes, place the steaks on the hot grill plate. 4. Grill the steaks 4 to 5 minutes per side, or until desired doneness.