Entrees
Grilled Reuben
Makes 2 panini
Grilled Reuben
Makes 2 panini
A homemade version of the deli favorite. We also provide you with a very simple recipe for a quick Russian dressing.
Nutritional information per panini:Calories 442 (38% from fat)
carb. 31g
pro. 15g
fat 13g
sat. fat 4g
chol. 22mg
sod. 780mg
calc. 108mg
fiber 2g
carb. 31g
pro. 15g
fat 13g
sat. fat 4g
chol. 22mg
sod. 780mg
calc. 108mg
fiber 2g
Ingredients
- 4slices rye bread
- 2teaspoons olive oil or unsalted butter, softened
- 4teaspoons Russian* or Thousand Island dressing
- 4ounces corned beef, thinly sliced
- ½cup sauerkraut, well drained
- 1ounce Swiss cheese (about 2 slices)
- 1tablespoon unsalted butter, melted
Preparation
- 1 .Preheat grill in the closed position.
- 2 .Brush one side of each slice of bread with the oil . Lay 2 slices of bread on a work surface, oiled side down.Spread 1 teaspoon of Russian dressing on the inside of each slice and the sandwiches in this order: corned beef, sauerkraut and Swiss, evenly dividing the ingredients between the sandwiches.Top with remaining bread, oiled side up.
- 3 .Place sandwiches on the bottom grill plate and close, applying medium pressure to the handle for 30 seconds. Grill panini for 4 to 6 minutes, or until cheese is melted and bread is nicely toasted.
- 4 .Allow to rest for about 2 minutes . Cut in half on the diagonal and serve warm.
- *For a simple Russian dressing, put the following in a small bowl and stir until fully combined: 1⁄3 cup mayonnaise; 2½ tablespoons ketchup; 2 tablespoons relish; salt and pepper to taste.
