Entrees

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Makes 4 to 6 servings

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Makes 4 to 6 servings

Use our method for grilling pizza and add any toppings you’d like.

Nutritional information per serving (based on 6 servings): Calories 211 (39% from fat)
carb. 25g pro. 8g
fat 9g
sat. fat 2g
chol. 15mg sod. 571mg
calc. 0mg
fiber 1g

Ingredients

  • 6slices bacon
  • 12ounces fresh pizza dough
  • ⅓cup pizza sauce
  • 2tablespoons sliced black olives
  • 2teaspoons olive oil

Preparation

  1. Plate Side: Griddle
    Griddler® Cooking Position: Open, closed
    and flat
  2. 1. Put the bacon on the bottom plate of the
    griddle. Turn the Cuisinart® Griddler® on
    and select Grill/Griddle. Set to 425°F. When
    the bacon is brown and crispy, transfer to a
    plate. Once cool, crumble and reserve.
    2. Shape the dough into a rectangle that fits
    the size of the griddle. Put the pizza dough
    onto the griddle and close the Griddler®.
    Set the count-up timer and cook for about
    4 minutes, until lightly golden on both sides.
    Open the grill and flip the pizza. Reduce
    heat to 400°F.
    3. Top the partially cooked pizza dough with
    the sauce, olives and crumbled bacon.
    Brush the edges of the pizza with the
    olive oil.
    4. Set the count-up timer again and continue
    cooking for about 6 to 8 minutes in the open
    position until the bottom of the pizza is
    crispy and dough is fully cooked through.