Entrees
Grilled Pesto Shrimp
Makes 2 servings
Grilled Pesto Shrimp
Makes 2 servings
Dinner in literally minutes with prepared pesto on hand.
Nutritional information per serving: Calories 157 (65% from fat)
carb. 3g
pro. 11g fat 11g
sat. fat 2g
chol. 71mg
sod. 265mg calc. 78mg
fiber 1g
carb. 3g
pro. 11g fat 11g
sat. fat 2g
chol. 71mg
sod. 265mg calc. 78mg
fiber 1g
Ingredients
- ½pound large shrimp, shelled and deveined,
- tails still attached (12 to 14 shrimp)
- 3to 4 tablespoons prepared pesto, homemade or
- store bought
- lemon wedges for serving
Preparation
- Griddler® Compact position: Flat
Plate side: Grill - 1. Stir pesto and shrimp together in a bowl and let
marinate for 5 to 15 minutes.
2. While shrimp are marinating, insert the plates
on the grill side. Preheat the Griddler® Compact
to High.
3. Once grill has preheated, arrange the shrimp on
both the upper and lower plates. Grill for about
6 minutes, turning the shrimp occasionally so
that they do not burn.
4. Remove from grill. Drizzle with fresh lemon juice
before serving.
