Entrees

Grilled Mexican Shrimp

Makes 2 servings

Grilled Mexican Shrimp

Makes 2 servings

Nutritional information per serving: Calories 134 (53% from fat)
carb. 7g
pro. 10g fat 8g
sat. fat 1g
chol. 64mg
sod. 240mg calc. 51mg
fiber 2g

Ingredients

  • 8sprigs fresh cilantro
  • 1tablespoon fresh lime juice
  • 1tablespoon chili powder
  • ¼teaspoon cayenne pepper
  • 2garlic cloves, smashed
  • 1jalapeño, seeded and sliced
  • 1tablespoon extra-virgin olive oil
  • ½ pound large shrimp, shelled and deveined,
  • tails still attached (12 to 14 shrimp)
  • ¹∕8 teaspoon kosher salt
  • lime wedges for serving

Preparation

  1. Griddler® Compact position: Flat
    Plate side: Grill
  2. 1. In a medium stainless steel bowl, stir together
    the cilantro, lime juice, chili powder, cayenne,
    garlic, jalapeño, and olive oil. Stir in the shrimp
    to coat well and marinate for 1 hour in the
    refrigerator.
    2. Once shrimp are marinated, insert the plates
    on the grill side. Preheat the Griddler® Compact
    to High.
    3. Once grill has preheated, sprinkle shrimp with
    salt and arrange on both the upper and lower
    plates. Grill for about 6 minutes, turning the
    shrimp occasionally so that they do not burn.
    4. Remove from grill. Squeeze lime over shrimp
    when serving