Entrees
Grilled Mexican Shrimp
Makes 2 servings
Grilled Mexican Shrimp
Makes 2 servings
Nutritional information per serving: Calories 134 (53% from fat)
carb. 7g
pro. 10g fat 8g
sat. fat 1g
chol. 64mg
sod. 240mg calc. 51mg
fiber 2g
carb. 7g
pro. 10g fat 8g
sat. fat 1g
chol. 64mg
sod. 240mg calc. 51mg
fiber 2g
Ingredients
- 8sprigs fresh cilantro
- 1tablespoon fresh lime juice
- 1tablespoon chili powder
- ¼teaspoon cayenne pepper
- 2garlic cloves, smashed
- 1jalapeño, seeded and sliced
- 1tablespoon extra-virgin olive oil
- ½ pound large shrimp, shelled and deveined,
- tails still attached (12 to 14 shrimp)
- ¹∕8 teaspoon kosher salt
- lime wedges for serving
Preparation
- Griddler® Compact position: Flat
Plate side: Grill - 1. In a medium stainless steel bowl, stir together
the cilantro, lime juice, chili powder, cayenne,
garlic, jalapeño, and olive oil. Stir in the shrimp
to coat well and marinate for 1 hour in the
refrigerator.
2. Once shrimp are marinated, insert the plates
on the grill side. Preheat the Griddler® Compact
to High.
3. Once grill has preheated, sprinkle shrimp with
salt and arrange on both the upper and lower
plates. Grill for about 6 minutes, turning the
shrimp occasionally so that they do not burn.
4. Remove from grill. Squeeze lime over shrimp
when serving