Grilled Lamb with Brown Sugar Glaze


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¼ cup brown sugar 2 teaspoons ground ginger 2 teaspoons dried tarragon 1 teaspoon ground cinnamon 1 teaspoon ground black pepper 1 teaspoon garlic powder ½ teaspoon salt 4 lamb chops

Nutritional information

No nutrition information available


In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder and salt. Rub lamb chops with the seasonings. Put them on a plate and cover them. Refrigerate for 1 hour. Preheat grill for high heat. Brush oil over grill, place lamb chops on grill. Cook 5 minutes on each side, or to desired doneness.