Grilled Lamb with Brown Sugar Glaze

1/4 cup brown sugar 2 teaspoons ground ginger 2 teaspoons dried tarragon 1 teaspoon ground cinnamon 1 teaspoon ground black pepper 1 teaspoon garlic powder 1/2 teaspoon salt 4 lamb chops

In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder and salt. Rub lamb chops with the seasonings. Put them on a plate and cover them. Refrigerate for 1 hour. Preheat grill for high heat. Brush oil over grill, place lamb chops on grill. Cook 5 minutes on each side, or to desired doneness.