Grilled Greek Chicken

Whether I roast or grill this recipe, it is always a crowd pleaser.




3 lb chicken pieces, washed and dried
½ cup olive oil
Juice of 2 lemons (fresh is best)
1 teaspoon dried oregano
2 cloves of garlic, minced
Salt and pepper to taste

Nutritional information

No nutrition information available


Mix oil, lemon juice, oregano, minced garlic and salt and pepper. Pour over chicken. Marinade for at least 2 hours. An indirect grilling method it best in using a gas or charcoal grill or place on a water soaked cedar board if placing directly on the grill grate over fire. Make sure grill cover is pulled down during duration of the cooking.