Add a dollop of sour cream to each piece and sprinkle with shredded parsley.
Your favorite sandwich bread or wrap
.25 inch strips of New York Cheddar Cheese
No nutrition information available
1. Butter bread and place cheese on bread bottom slice.
2. Top with bread. Fry the sandwich in ⅛th a stick of real salted butter until brown or until the cheese melts.
3. Cut on the diagonal. Add a large dollop of sour cream to each half sandwich. Sprinkle with parsley and add sliced grape tomatoes.