Entrees
Grilled Beef Burgers
Makes 4 six-ounce burgers
Grilled Beef Burgers
Makes 4 six-ounce burgers
With nice grilled char on the outside and juicy on the inside, you can
enjoy a perfect burger any time of year.
Nutritional information per burger: Calories 434 (59% from fat) carb. 0g pro. 43g fat 27g sat. fat 10g chol. 153mg sod. 704mg calc. 40mg fiber 0g
Ingredients
- 24 ounces ground chuck (80/20)
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
Preparation
- Season the beef evenly with the salt, pepper and garlic powder. Form into 4 equal patties.
- Place the Grill/Griddle Plate onto the Baking Pan with the Grill side facing up. Place into the oven in the lower rack position. Set to Grill at 450°F and preheat for at least 10 minutes.
- Once preheated, carefully place the burgers evenly on the grill plate. Cook for 4 minutes on the first side, flip and then cook for an additional 3 minutes. For cheeseburgers, add sliced cheese once the burgers are flipped.
- Allow to rest for about 5 minutes before serving. Serve immediately on burger buns (lightly toast in oven if preferred) with desired toppings
