greenbeans virginia


No servings information available


3 cans french cut green beans 1 can diced tomatoes 1 lb kabasa sausage cut into pieces ½ onion chopped fine ½ bell pepper chopped fine 1 stalk celery chopped fine 3 cloves garlic chopped fine salt & pepper to taste 2 tablespoon olive oil

Nutritional information

No nutrition information available


Drain green beans and put into a large pot. Add tomatoes and simmer slowly Saute sausage until lightly brown on both sides which also removes some of the oil in it. With a sloted spoon put the sausage into the pot Put 2 tablespoon olive oil in a skillet and saute onion, bell pepper, celery, garlic until tender. add this to the pot. salt and pepper to taste. I then put the product into a 9 x 12 baking dish pulling some of the sausage to the top. Cover and cook at 325 deg for approximately 30 minutes so the ingredients will come together for great flavor