Entrees
Greek-Style Kebabs
Makes 10 kebabs
Greek-Style Kebabs
Makes 10 kebabs
Chicken or a hearty fish can be substituted for the pork in this recipe. Simply adjust the time
accordingly and make sure both are fully cooked through before serving.
Nutritional information per serving (1 kebab):Calories 272 (73% from fat)
carb. 2g
pro. 16g fat 22g
sat. fat 6g
chol. 64mg
sod. 274mg calc. 19mg
fiber 1g
carb. 2g
pro. 16g fat 22g
sat. fat 6g
chol. 64mg
sod. 274mg calc. 19mg
fiber 1g
Ingredients
- 2 pounds trimmed pork shoulder
- ¼ cup olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon kosher salt
- 1 teaspoon dried oregano
- ½ teaspoon pepper
- 1 small red onion, cut into
- 1 inch chunks
- 1 pint cherry tomatoes
- Pita bread, for serving, optional
- Tzatziki*, for serving, optional
- 10 wooden skewers
Preparation
- Cut the pork into 1-inch pieces. Season with the olive oil, lemon juice, salt, oregano and pepper. Put 1 piece of pork onto 1 of the skewers. Then add a piece of the onion (about 2 or 3 layers thick), followed by another piece of pork, a tomato, another piece of pork, onion and pork. Repeat with the remaining skewers and ingredients.
- Turn on the Cuisinart® Griddler®. Select Smoke-less mode and set both plates to Pork.
- Once preheated, put the kebabs on the Griddler® and set the count-up timer. Cook skewers, rotating until each side is browned, for about 25 to 30 minutes, until fully cooked through. Alternately, skewers may be cooked in the closed position for about 6 to 8 minutes.
- If desired, serve with pita bread and tzatziki.
* Tzatziki is a traditional Greek yogurt-based dipserved with kebabs. It may be bought pre-made or can be made from scratch. Search Cuisinart. com for recipes.
