Grandma Gioe's Ravioli

The best homemade ravioli you will ever eat!!!


No servings information available


SPINACH FILLING 1 lb. Hamburger 12 oz. Fresh spinach ½ cup grated Parmesan cheese 2 eggs Salt & pepper to taste (This makes enough filling for 3 batches of dough) CHEESE FILLING 1 cup mozzarella cheese 12 oz. Ricotta cheese 1 egg ⅛th cup Parmesan cheese Salt, pepper & parsley DOUGH (make this amount 2 or 3 times, depending on how many ravioli you want to make. It dries out if you make more than this amount.) 3 large eggs 2 cups flour 1 egg Pinch of salt 4 oz. of water to make stiff

Nutritional information

No nutrition information available


STEP 1 Brown hamburger with salt & pepper. Cook spinach if using frozen. Pat dry. Put hamburger and spinach through food grinder or food processor until fine. Mix hamburger, spinach, cheese, & eggs. Add more salt if necessary. Cover with cloth to keep from drying out until ready to use. STEP 2 Mix flour, egg, and salt together. Add enough water to make stiff dough. It should not stick to your hands. Cover dough with towel to keep it from drying out. STEP 3 Roll out dough as thin as possible. Place dough over ravioli maker. Fill pockets with meat mixture. Roll out another piece of dough and place on top of filling. With rolling pin, roll over ravioli maker and turn upside down to release ravioli. Place ravioli on lightly floured surface. (Parchment paper works best.) STEP 4 Prepare large pot of salted, boiling water. If making both spinach and cheese filling, use 2 pots. Add ravioli to boiling water and cook for about 20-25 minutes, stirring occasionally so it doesn’t stick together. Using large slotted spoon, remove ravioli one at a time. STEP 5 Serve ravioli with tomato sauce.