Ginger chile tofu with red peppers

A luscious vegan stir fry that is as flavorful as it is colorful. Very healthy.




1 pkg firm tofu, drained 1½ t peanut oil 2 red bell peppers, sliced into thin strips 4 minced garlic cloves 1 t fresh chopped ginger 1 teaspoon crushed red pepper flakes 2 t water 1 bunch green onions, chopped 1 t soy sauce 1 t sesame oil crushed salted peanuts to garnish Cooked rice noodles

Nutritional information

No nutrition information available


Cut tofu into ½ inch cubes & set aside. Heat peanut oil in large skillet or wok over medium high heat. Add peppers & cook 10 minutes, until browned & tender. Add garlic, crushed red pepper & ginger & stir fry 30 seconds. Add tofu & 2 T water. Cook 5 minutes. Add green onions & stir fry 30 seconds. Turn off heat & stir in soy & sesame oil. Serve over hot rice noodles & garnish with crushed peanuts.