Garlic and Herb Cheese-Stuffed Chicken Rollups

2

¼ cup garlic-and-herb spreadable cheese 2 chicken cutlets or boneless skinless chicken breast halves, pounded thin 2 tablespoons grated Parmesan cheese ¼ cup butter, melted ¾ cup crushed herb stuffing (not too fine)

1. Heat oven to 350°F. Spread garlic-and-herb cheese over chicken; sprinkle with Parmesan cheese. Roll up chicken; spear with toothpicks to hold in place. Dip in butter; roll in stuffing. 2. Place, seam-side down, in shallow baking pan. Pour any remaining butter over chicken. Bake 30 minutes or until no longer pink in center. Remove toothpicks before serving.