PER SERVING: 565 calories, 38 g total fat (22.5 g saturated fat), 34 g protein, 20.5 g carbohydrate, 165 mg cholesterol, 940 mg sodium, 1 g fiber
¼ cup garlic-and-herb spreadable cheese
2 chicken cutlets or boneless skinless chicken breast halves, pounded thin
2 tablespoons grated Parmesan cheese
¼ cup butter, melted
¾ cup crushed herb stuffing (not too fine)
No nutrition information available
1. Heat oven to 350°F. Spread garlic-and-herb cheese over chicken; sprinkle with Parmesan cheese. Roll up chicken; spear with toothpicks to hold in place. Dip in butter; roll in stuffing.
2. Place, seam-side down, in shallow baking pan. Pour any remaining butter over chicken. Bake 30 minutes or until no longer pink in center. Remove toothpicks before serving.