Four Cheese White Pizza with Fresh Herbs

• Pizza Dough
• 6 ounces fresh mozzarella, torn into small chunks
• 4 ounces Fontina, torn into small chunks 
• 4 ounces Fresh Ricotta 
• 4 ounces shredded Parmesan 
• 2 tablespoon roughly chopped fresh basil 
• 1 tablespoon finely chopped fresh thyme 
• Extra-virgin olive oil

1. On a lightly floured surface, roll out pizza dough as thin as you can get it (about 10-12” in diameter) using a rolling pin or your hands. Sprinkle a light dusting of cornmeal on the pizza peel and carefully place dough on top. 
2. Sprinkle dough with mozzarella, fontina, parmesan, thyme, and basil. Drop on small spoonfuls of ricotta and drizzle with oil. 
3. Cook until cheeses are melted and dough is cooked through, about 6 minutes.* Remove pizza from oven using pizza peel. Slice and enjoy!

*If not using the Alfrescamoré Pizza Oven, ensure your oven is at least 450 degrees F for a crisp pizza