Flank Steak Spedini

This is a very easy but elegant Beef main dish I often make for dinner guests. The quantities of all ingredients can be modified to taste.




Flank steak, run through cubing machine (It will look somewhat like an accordion) Italian salad dressing Seasoned bread crumbs Grated parmesan cheese Chopped parsley (optional)

Nutritional information

No nutrition information available


Lay flank steak on flat surface. Liberally brush both sides of meat with italian salad dressing, stretching meat slightly on each side. Spread layer of bread crumbs over salad dressing on one side of meat. Cover the bread crumbs with parmesan cheese. Sprinkle chopped parsley over cheese. Starting on the long side, roll up meat, jelly roll style. Place meat on broiler pan, seam side down. Garnish top with additional chopped parsley. Bake at 350 for about ½ hour or to desired doneness. Slice into 1 inch rolls to serve.