Flank Steak Italiano

Don't be fooled by the "pantry-ready" ingredients - this recipe is full of big flavor, and you'll get lots of requests for the recipe!


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2-3 Flank Steaks

5 oz. Oil & Vinegar Dressing
5 oz. soy Sauce (Lite OK)
½ teaspoon. Rubbed Sage (or to taste)
2 oz. Dry Vermouth

Nutritional information

No nutrition information available


Combine ingredients for flank steak marinade, and mix well. Marinate flank steak in marinade 3-4 hours in a sealed plastic bag in the refrigerator, turning once. Remove from marinade, and grill* on hot grill, brushing on extra marinade until rare-med. Remove from heat and let stand 5 minutes. Cut into strips against the grain to serve.

*May also be broiled in oven if grill not available.