Fish in sweet and sour sauce

4

Fish Half kg (A) A dash of salt A dash of ginger powder A dash of black pepper powder (B) Egg 1 Maida 3 tablespoon (all purpose flour) Corn flour 3 tablespoon Water 3 teaspoon (C) Tomato ketchup 3 tablespoon Vinegar white 3 tablespoon Sugar 3 tablespoon Corn flour 1 tablespoon Water ⅔ cup

Cut fish meat into serving pieces ⅔ inch by 2 inches. Sprinkle with (a). Mix (b) well. Dip the fish in (b) mixture. Heat oil in a frying pan, deep fry over medium heat until lightly browned. Remove from oil and drain. Place on serving plate. Fry capsicum stripes in same oil just for 1 minute. Drain, and put it on fish. Heat 1-tablespoon oil in another pan and cook the (c) mixture until boiling. Pour this sauce hot over the fish meat and green peppers. Serve hot with fried rice or boiled noodles.