A rich creamy alfredo sauce made with clams, mushrooms and fresh parmesan.
1 pt whipping cream
½ stick real butter (not margarine)
¼ C. clams (cooked & drained)
½ C. sliced fresh mushrooms
Small Package of Egg or Spinach Fettucini Noodles
No nutrition information available
Place all ingredients in a skillet and cook on med high until the sauce boils down to a thick bubbly creamy sauce. this will only take apprx 7 min. Have the noodles already cooking when you start the sauce.
Drain the noodles.
Add ½C. fresh parmesan and the noodles to the skillet. toss well with tongs. Serve Immediately.