Fettucini Alfredo with Clams & mushrooms

A rich creamy alfredo sauce made with clams, mushrooms and fresh parmesan.




1 pt whipping cream ½ stick real butter (not margarine) dash salt dash pepper dash parsley ¼ C. clams (cooked & drained) ½ C. sliced fresh mushrooms Small Package of Egg or Spinach Fettucini Noodles

Nutritional information

No nutrition information available


Place all ingredients in a skillet and cook on med high until the sauce boils down to a thick bubbly creamy sauce. this will only take apprx 7 min. Have the noodles already cooking when you start the sauce. Drain the noodles. Add ½C. fresh parmesan and the noodles to the skillet. toss well with tongs. Serve Immediately. Delicious!!