Fettuccine Alfredo with Prosciutto and Peas

Creamy, cheesy, sauce with your favorite fettuccine... speechless!

Yields

4-6

Ingredients

  • 2 tablespoon olive oil 
  • 2 shallots, minced 
  • 1 teaspoon garlic, minced 
  • 1 cup heavy cream 
  • Salt and pepper 
  • ¼lb prosciutto, julienne 
  • 1 cup frozen peas, thawed 
  • ½ cup freshly grated parmesan, plus more for garnish 
  • 1lb fettuccine

Nutritional information

No nutrition information available

Instructions

  1. Heat olive oil in pan over medium heat. Add shallots and garlic and sauté till tender. Add cream and cook for 1-2 minutes. Season with salt and pepper to taste. Add prosciutto and peas and toss gently to combine. Sprinkle in cheese and combine. 
  2. Cook fettuccine and save ¼ cup of the pasta water. Add the water to the skillet with the sauce and the pasta and toss. Season again with salt and pepper to taste.

Similar Recipes

Spicy Sausage and Pasta with Peas Two Ways
Pasta
Fig, Prosciutto, and Goat Cheese Pizza Topped with Arugula
Entrees
White Pizza with Prosciutto, Arugula and Tomatoes
Entrees
Spinach, Brie and Prosciutto Tart with Pecan Crust
Entrees
Pizza with Arugula, Prosciutto and Fig Jam
Entrees
Penne with Asparagus, Sage and Peas
Pasta