Fall-Off-the-Bone Ribs

Barbecued Ribs


2 full racks of pork ribs with minimum fat layer, halved Yellow onion, quartered 6 cloves garlic Sprigs fresh oregano and/or thyme 10 whole black peppercorns Four bay leaves Lite beer (enough to come half-way up sides of the stacked ribs in roasting pan) Water(enough to come to top of stacked ribs honey BBQ sauce (bottled or homemade)

Nutritional information



Place rib half-racks in roasting pan, pour beer over/around ribs and follow with water. Sprinkle onion, garlic, celery, celery leaves and herbs on/around ribs. Drop in bay leaves & peppercorns. Bring to a boil and parboil over medium to medium-low heat for 30-45 minutes. Drain liquids and discards solids. Clean "goop" out of pan. Spread a light coating of honey over top side of ribs and return to reasting pan. Roast in over or on indirect heat of grill at 275 for 2 1/2 to 3 hours. Remove racks and coat with bbq sauce. Return to pan and roast another 2-3 hours, testing occasionally after two hours for doneness. After removing from pan, pour pan juices over the ribs on the serving platter.