Fall-Off-the-Bone Ribs

Barbecued Ribs

Ingredients

2 full racks of pork ribs with minimum fat layer, halved Yellow onion, quartered 6 cloves garlic Sprigs fresh oregano and/or thyme 10 whole black peppercorns Four bay leaves Lite beer (enough to come half-way up sides of the stacked ribs in roasting pan) Water(enough to come to top of stacked ribs honey BBQ sauce (bottled or homemade)

Nutritional information

unknown

Instructions

Place rib half-racks in roasting pan, pour beer over/around ribs and follow with water. Sprinkle onion, garlic, celery, celery leaves and herbs on/around ribs. Drop in bay leaves & peppercorns. Bring to a boil and parboil over medium to medium-low heat for 30-45 minutes. Drain liquids and discards solids. Clean "goop" out of pan. Spread a light coating of honey over top side of ribs and return to reasting pan. Roast in over or on indirect heat of grill at 275 for 2 1/2 to 3 hours. Remove racks and coat with bbq sauce. Return to pan and roast another 2-3 hours, testing occasionally after two hours for doneness. After removing from pan, pour pan juices over the ribs on the serving platter.