2 tablespoons olive oil
2 chicken breasts cut in pieces
1 can of cream of chicken soup
1 can diced tomatoes
1 package of Green Giant frozen anti-oxidant blend vegetables
garlic salt & pepper
cooked elbow macaroni
No nutrition information available
In a large frying pan heat olive oil and cooked chicken until no pink remains.
Add the cream of chicken soup and diced tomatoes and stir until blended.
Add package of frozen vegetables season with garlic salt & pepper.
When heated through add cooked macaroni. When thoroughly heated, serve.