This week chicken thighs and drumsticks were on sale at the grocery store. I don’t know about you, but I certainly don’t have time to fry anything on a weeknight. It just takes too long and makes too much of a mess. So instead I make a slow cooker version of Buffalo Chicken and it is actually really good; plus it’s healthier. This recipe is real easy and real cheap.
2 cups Franks Hot Sauce
1 cup BBQ sauce
½ cup sriracha
1 teaspoon creole seasoning
No nutrition information available
Put everything in the crockpot as is and cook on low for 6-8 hours.