Easy Beef Stroganoff

Preparation time, about 90 minutes.




1½ lbs top round, cut into bite-size pieces. 4 oz can sliced button mushrooms 1 can Campbell’s cream of mushroom soup 1 11 oz can Campbell’s tomato juice 1 clove garlic, 4 T. margarine, 12 oz sour sour cream, salt, pepper.

Nutritional information

No nutrition information available


In a large pan sauté mushrooms in 2 T. margarine. Remove mushrooms from pan. Brown meat in remaining margarine. (Add veg. oil if necessary) Lightly salt and pepper. On low heat, add tomato juice & garlic, cover and simmer until meat is tender or juice almost cooks away, about 1 hour. Add mushroom soup, sour cream & mushrooms. Heat and stir. Serve over rice. Serves 4.