Easy Crock-Pot Pulled Pork

Pork shoulder roast,(mostly white meat) 1 garlic clove minced 1 cup water 1 tablespoon oregano 1 tablespoon each salt and pepper

Place meat in crock-pot, add all ingredients and cook on low for 10 hours. When done cool and shred with fingers or forks and discard any fat. Return to crock-pot and heat until ready to eat.