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Easy Crock-Pot Pulled Pork

Pulled pork on buns Submitted by MHC
Pulled pork on buns Submitted by MHC

Ingredients

Pork shoulder roast,(mostly white meat) 1 garlic clove minced 1 cup water 1 tablespoon oregano 1 tablespoon each salt and pepper

Nutritional information

No nutrition information available

Instructions

Place meat in crock-pot, add all ingredients and cook on low for 10 hours. When done cool and shred with fingers or forks and discard any fat. Return to crock-pot and heat until ready to eat.