Easter Ham


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1 3-4lb ham 1 cup of beer Glaze: 1 cup of brown sugar 1 tablespoon of flour 2 tablespoons of red wine vinegar beer to make a smooth paste

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Place ham in roasting pan. Pour beer over the ham; bake at 350 degrees for 1 hour, baste with dripping every 15 minutes. Meanwhile, combine ingredients for beer glaze. Remove ham from oven and score fat diagonally in criss-cross fashion. Stud with cloves and spread the beer glaze. Roast for 30-45 minutes longer, or until well glazed and cooked through. The internal temperature should be 135 degrees.