We are doing everything we can to ship out your order in a timely manner. However, due to factors out of our control including extended shipping carrier delays and limitations, we are unable to provide accurate dates of arrival. We apologize for any inconvenience.
Enjoy free shipping on Cuisinart.com!

Dijon Chicken & Pasta


2 tbl. flour ¼ teaspoon. cracked pepper 1 lb. skinned, boneless chicken breast, cut into 1" pieces 3 tbl. butter or margarine 1 medium onion, chopped 1 clove garlic, minced ¾ cup whipping cream ½ cup milk ⅓ cup Dijon mustard ¼ cup grated Parmesan cheese 8 oz. fettuccine or vermicelli, cooked and drained 3 tbl. chopped parsley

Nutritional information

No nutrition information available


In plastic bag, combine flour, pepper and chicken; shake to coat. In large skillet, brown chicken in 2 tbl. butter. Remove chicken to heated platter; keep warm. Add remaining 1 tbl. butter to skillet. Saute onion until soft, add garlic and saute another 30 seconds. Stir in cream, milk, mustard and cheese. Add chicken; keep warm. Toss hot pasta with 2 tbl. parsley. Place on serving platter; top with chicken mixture. Sprinkle remaining 1 tbl. parsley over chicken.