This smooth combination of ingredients will tickle your tongue and satisfy your hunger.
2 bird breasts (chicken/pheasant/goose) cut into bite size pieces
½ cup biscuit mix
¾ stick of butter
2 cups sliced mushrooms (fresh or canned)
4 chicken bouillon cubes
1 cup hot water
Juice from 1 lemon
4 slices of bacon chopped
1 teaspoon salt and pepper
No nutrition information available
In a large skillet, sauté bacon in butter. As it browns, coat breasts in biscuit mix. Add coated meat to bacon and brown. Add mushrooms and sauté another 2-4 minutes. Add remaining ingredients and stir. Pour contents into greased casserole and bake at 350° for 1½ hours.
Serve over egg noodles or rice.