Curried Orange Chicken

Good for quick meal after work day. Our children love this one.




1 2+ chicken, cut-up 2t curry powder ½C orange juice 8T honey 1T mustard 2t corn starch 2T water 1 orange, peeled,sliced and quartered

Nutritional information

No nutrition information available


Sprinkle chicken pieces with curry power; rub into the meat. Arrange chicken in a baking dish, skin side down. Combine orange juice, 4T honey and mustard in a small sauce pan; simmer until blended. Pour over chicken; bake in 375 oven for 30 minutes. Turn chicken and continue to bake for additional 20 minutes or till done. Remove chicken to serving platter; keep warm. In same small sauce pan, combine corn starch, water and 4T honey heat until blended, now blend in pan juices from chicken. Cook until thick and bubbly. Add ½ oranges pieces; heat 1 minute. Pour sauce over chicken. Use other ½ of the orange to decorate platter. Serve with hot cook jasmine rice and broccoli flowers as sides. Serves 4