Crunchy Chicken Heart-Attack Subs

My brother is a chef at a local restaurant. He and I came up with this recipe years ago. Whenever I make these subs, kids (and adults) appear out of no where! They are very delicious and rich - hence the name 'Heart-attack'. We were told "Oh my, these are so rich & delicious, you're going to give me a heart-attack" These have never failed in pleasing!




1 Box Frozen Crunchy Breaded Chicken Breast Strips Oil for frying 6 slices of bacon, cooked & crumbled (the crunchier the better) ¾ C. Mayonnaise ½ Tsp Superior Touch Better Than Bouillon Chicken Base 1 Tsp Warm Water Soft Sub Rolls

Nutritional information

No nutrition information available


Using approx. 6 of the Crunchy Chicken Breast Strips, fry in approx. ¼ inch of oil in fry pan. Remove from heat and drain on paper towel. Chop the chicken strips into pieces.(not too small!) Mix 1 teaspoon of WARM water with the ½ teaspoon of bouillon base, then mix it with the mayonnaise, cut-up cooked chicken and crumbled bacon. Spoon into your favorite soft sub rolls! All of the above ingredients are to your liking! You may like more mayonnaise, or less - or more bacon, or less - or more chicken base, or less - or more chicken strips, or less! You can also make a thicker sub using more of the filling - whichever you prefer!