Just one more chicken recipe!
Yields
6 to 8 servings.
Ingredients
5 lbs. chicken wings, with tips cut off
1 (12 oz.) bottle chili sauce
⅓ c. lemon juice
1 tablespoon. Worcestershire sauce
2 tablespoon. molasses
2 teaspoon. salt
2 teaspoon. chili powder
¼ teaspoon. hot pepper sauce
Dash of garlic salt
Nutritional information
No nutrition information available
Instructions
Place wings in crock pot. Combine all remaining ingredients and pour over chicken. Cook on low 6 to 8 hours or on high for 2 to 3 hours.