Crockpot - Chicken & Salsa

3 to 4 lg. boneless chicken breasts 3 cans Northern white beans - drained & rinsed 1 c. salsa 1 c. water 1 med. chopped onion 1 lg. can green chilies, diced (or two 4oz. cans) 1/2 c. grated cheese

Put all ingredients in crockpot and turn on high for 4 hours. After 4 hrs. shred chicken and stir in another 1/2 c. cheese. To serve, crunch up tortillas chips on top, add avocado, sour cream or more cheese. You can also serve with corn or flour tortillas on the side.