Crockpot - Chicken & Salsa

Quick and easy dish for cold days.




3 to 4 lg. boneless chicken breasts 3 cans Northern white beans - drained & rinsed 1 c. salsa 1 c. water 1 med. chopped onion 1 lg. can green chilies, diced (or two 4oz. cans) ½ c. grated cheese

Nutritional information

No nutrition information available


Put all ingredients in crockpot and turn on high for 4 hours. After 4 hrs. shred chicken and stir in another ½ c. cheese. To serve, crunch up tortillas chips on top, add avocado, sour cream or more cheese. You can also serve with corn or flour tortillas on the side.