Crock Pot Island Chicken Chili

6-8

3 Lbs. Boneless, Skinless Chicken Breast; cut into thin, two-inch strips 1/ 15oz Can Tomato Sauce - No sugar added 2/ 15oz Cans Eden Organic Chili Beans w/ jalapeno 1 Ripe Mango, peeled and chopped 5 Cloves Garlic, chopped 5 Whole Bay Leaves 2 Tbsp. Chili Powder ¼ Tsp. Cinnamon ¼ Tsp. Ground Clove Pinch Cumin

Combine all ingredients in crock pot, cook on high 3 hours, reduce to low setting and cook for additional 2 hours. Tastes better the next day!