Yields
4-6, depending on portion size
Ingredients
1 can black beans
1 can corn, undrained
1 can Rotel, undrained
1 package ranch dressing mix
1 teaspoon cumin
1 Tbsp chili powder
1 teaspoon onion powder
1 8 oz package light cream cheese
2 chicken breasts
Nutritional information
No nutrition information available
Instructions
Drain and rinse black beans. Place chicken at bottom of pot, then pour out whole can of corn (undrained), rotel, and black beans. Top with seasonings and ranch mix. Stir together. Place cream cheese on top. Cover with lid and cook on low for 6-8 hours. Stir cream cheese into chili. Use 2 forks to shred chicken. Stir together and serve.