The Cuisinart Pressure Cooker takes all the guesswork - and long cooking time - out of perfectly preparing this St. Patrick’s Day favorite.
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The Cuisinart Pressure Cooker takes all the guesswork - and long cooking time - out of perfectly preparing this St. Patrick’s Day favorite.
3-4 pounds corned beef, rinsed
½ teaspoon coarsely ground black pepper
5 whole allspice berries, coarsely ground (or crushed)
1 teaspoon yellow mustard seeds
¼ teaspoon ground ginger
1 bay leaf
2 celery stalks, cut into 2-inch pieces
1 carrot, peeled and halved
1 small onion, halved
Water
2 cups baby carrots
2 pounds baby potatoes
1 small head cabbage, cored and quartered
Horseradish, for serving, optional
Whole-grain mustard, for serving, optional
Chopped parsley, for garnish
Per serving (based on 12 servings): Calories 323 (30% from fat) | carb. 23g | pro. 36g | fat 11g | sat. fat 4g | chol. 100mg | sod. 1278mg | calc. 53mg | fiber 4g
* Unit reaches full pressure when red safety valve pops up and steam releases continuously from the pressure release valve. Regulate pressure by reducing temperature to medium/medium-low to maintain full pressure. There should be slight steam and consistent hissing from the pressure release valve.
Keep a close eye on the pressure cooker when cooking. Some adjustment of temperature may be necessary to maintain pressure.