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Corn Pudding

This recipe is an adaptation from my grandmother’s recipe that called for dried sweet corn.


1 can whole kernel corn 1 can creamed corn 1 cup milk 3 eggs 3 Tbsp sugar 1 teaspoon corn starch ¼ cup butter, melted

Nutritional information

No nutrition information available


Pre heat oven to 350°F Mix all ingredients except corn. Add corn and pour into a 9 x 13 inch pan Bake for 50 to 55 min.