This recipe is an adaptation from my grandmother’s recipe that called for dried sweet corn.
1 can whole kernel corn
1 can creamed corn
1 cup milk
3 Tbsp sugar
1 teaspoon corn starch
¼ cup butter, melted
No nutrition information available
Pre heat oven to 350°F
Mix all ingredients except corn.
Add corn and pour into a 9 x 13 inch pan
Bake for 50 to 55 min.