Entrees

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Makes 6 servings

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Makes 6 servings

Simple spices go a long way in this roast chicken recipe.

Nutritional information per serving (based on a 4-pound chicken):Calories 408 (64% from fat)
carb. 2g
pro. 34g
fat 28g
sat. fat 8gchol. 138mg
sod. 316mg
cal. 41mg
fiber 0g

Ingredients

  • 13½- to 4-pound chicken
  • 1teaspoon kosher salt
  • ½teaspoon freshly ground black pepper
  • 1lemon, halved
  • 1teaspoon extra virgin olive oil
  • 2teaspoons herbes de Provence or
  • other dried herbs like rosemary and thyme
  • 3garlic cloves, smashed

Preparation

  1. Function Combi Cooking
  2. 1. Put the chicken in a microwave and oven-safe dish. Pat dry.
    Sprinkle with salt, pepper and lemon juice. Put the lemon half into
    the chicken’s cavity. Drizzle chicken with olive oil. Rub with herbs
    and garlic cloves. Put the garlic cloves into the chicken’s cavity with
    the lemon. Truss if desired.
    2. Place into the Cuisinart® 3-in-1 Microwave AirFryer Oven. Select
    Combi Cooking (CC2) and set the temperature and time to 400°F for
    60 minutes. Chicken is done when golden and crispy and the chicken
    thighs register 165°F on an instant read thermometer.
    3. Carefully remove and let chicken rest for 10 minutes; carve and serve.