Cindy's Fish in Coconut Sauce

Submitted by MHC
Submitted by MHC
A delicious tropical dish with great coconut flavor. Makes any person who normally does not like fish to enjoy eating. Delicious served over white rice.


5 servings


3 large fillets of fish 2 Peppers (green and red) 1 teaspoon crushed garlic 1 teaspoon powdered annatto 4 cups coconut milk,(I use lite) 2 Tbsp. chopped cilantro 4 Tbsp. olive oil 1 onion cut into strips Salt and Pepper to taste

Nutritional information

No nutrition information available


You may use your fish of preference, any type of white fish. Score diagonal cuts on the fish. mix the garlic, annatto, & salt/pepper and smear all over fish. Heat oil in a shallow pan and Sautee Fish, then add chopped peppers and strips of onion then add coconut milk & Cilantro. Simmer to reduce liquid to ½, serve hot. Taste, add salt to taste with fresh chopped cilantro on top. May throw some chopped tomato on top for flavor and additional color.