Entrees
Chicken with 40 Cloves of Garlic
Makes 8 servings
Chicken with 40 Cloves of Garlic
Makes 8 servings
Nutritional information per serving (based on 8 servings): Calories 399 (43% from fat)
carb. 9g
pro. 44g
fat 19g
sat. fat 5g
chol. 153mg
sod. 311
calc. 66mg
fiber 1g
carb. 9g
pro. 44g
fat 19g
sat. fat 5g
chol. 153mg
sod. 311
calc. 66mg
fiber 1g
Ingredients
- 4 pounds chicken thighs (about 16), skinless, bone-in
- 2 teaspoons herbes de Provence
- ¼ teaspoon red pepper flakes
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon fresh lemon juice
- 1 tablespoon extra virgin olive oil
- Cooking spray
- 40 cloves garlic, peeled
- ½ celery stalk, sliced
- 1 cup sliced onion and/or shallots
- ½ cup white vermouth or dry white wine
- ¼ tablespoons low-sodium chicken stock
- Freshly chopped parsley
Preparation
- In a large bowl, combine the chicken thighs, herbes de Provence, red pepper flakes, salt, pepper, lemon juice and olive oil.
- Lightly coat the interior of the ceramic pot of the Cuisinart® Slow Cooker with cooking spray. Layer seasoned chicken, garlic, celery and onions in pot. Pour in wine and chicken stock. Cover and press the on/ off button to turn the unit on. Set time to 8 hours and press Low; slow cooker will automatically switch to Warm when cooking time has elapsed.
- Serve with chopped parsley for garnish.
