Chicken and Pasta Entree that takes less than 30 minutes from start to finish.
Great served with a Caesar Salad with Honey Mustard dressing and garlic bread.
4 bonelss, skinless Chicken Breast
1 cup Olive Oil
¾ cup Butter (unsalted)
1 Tbs. Lemon Juice
½ cup Chopped Green Onion
2 Cloves Garlic (crushed)
1 Tbs. Parsley
1 Tbs. Oregano
1 Tbs. Basil
6 Tbs. Diced Tomatoes
Salt (to taste)
Crushed black Pepper (to taste)
1 Box of Angel Hair Pasta
No nutrition information available
Using a boiler, add 4 cups of water, 1 Tbs salt, and 1 Tbs olive oil. Bring water to a boil and add pasta. Reduce Heat Cook until the pasta is tender. Drain.
While the water is heating for the pasta, chop chicken breasts into 1 inch cubes.
Using a large skillet, add oil and butter. Heat until melted.
Add seasonings, juice, onions, and tomatoes. Stir until well blended.
Add chicken. Cook @ 325 uncovered for about 20 minutes or until chicken is tender.
Cover with lid and reduce heat to simmer.
Simmer for 10 - 15 minutes (stirring occasionally).
Place pasta in a large serviing dish and top with the chicken scampi.