Chicken roll ups





4 chicken cutlets-pounded to ¼ 1 box frozen chopped spinach-thawed,or 1 bag fresh baby spinach-cooked till wilted. 1 container Boursin cheese-light is good 1 small onion 1 large garlic clove ½ teaspoon. oregano salt and pepper ½ cup panko crumbs 3 tbs. grated parmesan 1 beaten egg ½ teaspoon. paprika

Nutritional information

No nutrition information available


Pound chicken cutlets to ¼"-set aside. Spinach-squeeze all the water out. Saute chopped onion and chopped garlic till tender, stir in oregano, salt and pepper. Add spinach-mix well. Spread Boursin on one side of chicken, top with small amount of spinach mix--roll up cutlets. In one small bowl-beaten egg with 1 tbs. water. In second bowl- panko crumbs,with parmesan cheese and paprika. Dip each cutlet in the egg mix, then roll in crumbs. Place in 13 x 9 baking pan. Spray with butter flavored pam or drizzle with butter. Bake uncovered 350* for 30 minutes. If you have some leftover Boursin, put it on top of cooked cutlets as soon as they come out of the oven.