Chicken boat sandwiches

Hot chicken salad baked in a small french bread loafs

Ingredients

chicken celery onion garlic swiss cheese sharp cheddar cheese mayonnaise salt & pepper to taste poultry seasoning individual french bread loaves

Nutritional information

No nutrition information available

Instructions

Lightly saute in oil 4 chicken breasts cut into cubes w/poultry season, onion & celery until tender, add garlic (to taste) Mix in ½ cup mayo until creamy, add ½ cup each of cheeses - mix well until all is blended scoop out center of individual french loaves (to make a boat) Stuff chicken mixture into each loaf. pull soft bread off the centers and use these as tops. bake @ 350 for 20 mins or until chicken is brown & bubbly