Southern style chicken and dumplings.
2-3 chicken breasts
1 cup milk
pinch baking powder
1 teaspoon salt
¼ teaspoon pepper
1-2 cups flour
1 package frozen peas
No nutrition information available
Cook chicken breasts in salted water for 45 minutes or until tender. Remove from broth and let cool.
Mix milk, baking powder, salt and pepper in a bowl. Add flour until dough sticks together.
Flour a pastry sheet and knead dough lightly. Roll out and cut into strips.
Bring broth to a rolling boil. Drop dumpling strips in one at a time and stir occasionally. Add cooled chicken torn into pieces. Cook about 20-30 minutes or until dumplings are cooked through. About halfway through cooking, add one package frozen peas.