Chicken & Dressing Casserole


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1½ sticks butter 1½ - 2 pkgs. Pepperidge Farm Cornmeal stuffing (small) 1 can cream of chicken soup 1 can cream of celery soup 6-7 chicken breasts 2 C. chicken broth

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Stew chickens in broth until done. Let chicken cool and cut into bite size pieces. Melt butter and stir into cornmeal dressing, coating well. In a 9 x 13 baking dish, put a layer of dressing, then a layer of chicken. In blender, combine 1 can chicken soup and ½ can chicken broth and pour over chicken. Then add another layer of dressing, then chicken, then celery soup diluted with ½ can chicken broth. Pour over chicken . Put the rest of dressing on top. Pour ½ can broth over the top of casserole. Bake on 350 degrees for 35 minutes or until firm.