1 1/2 sticks butter
1 1/2 - 2 pkgs. Pepperidge Farm Cornmeal stuffing (small)
1 can cream of chicken soup
1 can cream of celery soup
6-7 chicken breasts
2 C. chicken broth
No nutrition information available
Stew chickens in broth until done. Let chicken cool and cut into bite size pieces. Melt butter and stir into cornmeal dressing, coating well. In a 9 x 13 baking dish, put a layer of dressing, then a layer of chicken. In blender, combine 1 can chicken soup and 1/2 can chicken broth and pour over chicken. Then add another layer of dressing, then chicken, then celery soup diluted with 1/2 can chicken broth. Pour over chicken . Put the rest of dressing on top. Pour 1/2 can broth over the top of casserole. Bake on 350 degrees for 35 minutes or until firm.