Chicken quarters baked in a creamy, healthy gravy. Very little prep involved. You can substitute chicken legs, thighs or breasts as well. Really good!
4-6 chicken quarters, fat trimmed
1 small onion, chopped
2 cloves garlic, minced
1 can veggie stock
1 can cream of chicken or cream of mushroom soup
1 small can sliced mushrooms
1 tablespoon olive oil
1 tablespoon dried basil
Dash of red pepper flakes
No nutrition information available
Rinse and trim excess fat from chicken.
Preheat oven for 350 degrees.
In a mixing bowl add veggie stock, olive oil and soup. Whisk until uniform.
Add chopped onion, garlic, mushrooms, basil, salt, pepper and red pepper flakes to stock mixture. Mix well.
Pour mixture into glass baking dish and carefully add chicken quarters to the mixture. Spoon a bit of the stock mixture over each piece of chicken.
Cover dish with foil and bake for 45 minutes. To thicken gravy, remove foil and allow to bake uncovered for the last 10 minutes of cooking.
Let cool for 5 minutes and enjoy! Serve with fluffy rice.