CABBAGE CASSEROLE

1 lb. ground meat (lean ground chuck) 1 lb. port sausage (Jimmy Dean or other) cut into small pieces 1 16 oz, can Whole Tomatoes 1 med size onion 1 cup raw rice 1 tablespoon Chile powder 1½ teaspoon salt 1 tablespoon garlic salt or 3 pods fresh garlic 1 bell pepper - diced 1 medium cabbage - cut & separated 1 egg

Mix all ingredients in a covered roaster. DO NOT ADD ANY LIQUID. Bake at 350 deg. for 1½ hours. Stir a couple of times.