Buffalo Chicken Sliders

Cuisinart original

A healthy spin on bar food. Adding butter to the sauce is optional to make it creamier.


Makes 24 sliders


1½      pounds boneless, skinless chicken thighs

4        celery stalks, chopped

½       cup cayenne pepper sauce

2        tablespoons unsalted butter, melted (optional)

½       teaspoon kosher salt

24       slider-sized potato rolls, halved

1        head Boston lettuce

4        ounces crumbled blue cheese

Nutritional information


Nutritional information per serving (2 sliders)

Calories 199 (27% from fat) / carb. 18g / pro. 18g / fat 6g / sat. fat 2g /
chol. 48mg / sod. 375mg / calc. 64mg / fiber 2g


Put chicken onto the tray inside the steamer. Secure lid.

Select Poultry, set timer for 15 minutes and press Start.
Once timer expires, remove chicken from the steamer and
transfer to a bowl. Let cool slightly. Once cool, shred with your fingers or two forks.

Mix shredded chicken with celery, pepper sauce, butter (if using) and salt. Reserve.

Place 1 piece of lettuce on the bottom of each roll. Spoon 1 rounded tablespoon chicken mixture onto the lettuce. Sprinkle with 1 teaspoon crumbled blue cheese and cover with top half
of bun.

Serve immediately.